Dr. Amie “Breeze” Harper, a senior research analyst/strategist for Critical Diversity Solutions (CDS) and intersectional food justice theorist, writes about the gap between tech innovation, venture capital funding, foodie culture, and labor/human rights:
Most people who are into mainstream ‘foodie’ culture care more about their food being ‘local’, ‘fresh’, and ‘organic’ than if the food came to them through the abuse and exploitation of farm workers and other marginalized human workers in the food system.
Many foodies actually think organic and sustainable mean the treatment of human beings and non-human animals is ‘humane,’ which is false. What would be great to have from Blue Apron is a statement that acknowledges the need to be more critical about horrible treatment of human workers.
So far, such statements are no where on their site, however, once
again, it could very well be that investors do not want to appear to be ‘too political’ and prefer to be ‘post-racial’ and ‘post-class’. Yes,
their focus is not farm-workers or other food industry worker rights.
However, the silence around this is quite compelling because the fact is, foodie-tech start-ups could not exist without the human laborers in the food system.
However, I’m still always fascinated by the fact that millions of dollars can be poured into foodie-tech apps by venture
capitalists when food justice activists working in/for the poor and
communities of color, with hardly any resources, struggle like hell to create food security and/or sovereignty for themselves.
7/30 UPDATE: Check out her update here, where Dr. Harper announces her theme for next year’s food justice conference.