Source: Read This and Hack! A decade ago I screened the documentary, The Dark Side of Chocolate, which marked what I call my "official" entry into intentional activism and scholarship for social justice. The documentary was a follow up to the chocolate industry's fight against a "slave free" label requirement, promising instead to regulate itself... Continue Reading →
How ‘fair’ is fair trade?
Happy New Year! 2020 symbolizes many new beginnings for people. 2020 is new year, a new decade, and many a milestone (e.g., 100th anniversary of US women’s suffrage, the 75th anniversary of the United Nations). It’s also the year I’m reviving this blog (once again). Reflecting on the last decade and the ups and downs... Continue Reading →
“Save an animal, exploit a human”: The problem with one-track-minded, holier-than-thou Global North vegans
Eating animals is wrong, vegans say. But so is eating slave-made chocolate, or wearing sweatshop clothing. Guess which one vegans of the Global North care about? Not that one issue is more important than another, but it is more than frustrating when I see vegans (mostly vegans of the global north) say "this is cruelty-free"... Continue Reading →
Are your sneakers made with sweatshop labor?
Today's post comes from Green America, a U.S.-based non-profit dedicated to creating a socially just and environmentally sustainable society. I wanted to highlight the list they've compiled on the sweatshop labor that makes the shoes you most likely wear: Footwear can be one of the trickiest parts of building a sweatshop-free wardrobe. Hundreds of shoe... Continue Reading →
From Seed to Table[t]: Can Foodie-Tech Startups Change a Neoliberal, Racist, and Capitalist [Food] System? | The Sistah Vegan Project
Dr. Amie “Breeze” Harper, a senior research analyst/strategist for Critical Diversity Solutions (CDS) and intersectional food justice theorist, writes about the gap between tech innovation, venture capital funding, foodie culture, and labor/human rights: Most people who are into mainstream ‘foodie’ culture care more about their food being ‘local’, ‘fresh’, and ‘organic’ than if the food... Continue Reading →
Say No To Palm Oil
Palm oil tends to be in everything these days. Back before exploiting it was this profitable, palm oil used to be demonized as being unhealthy, filled with the "bad fats" people should avoid. Times have changed now that palm oil can be produced cheaply through bulldozing Indonesian and Malaysian rainforests. Read more on why you... Continue Reading →