Trick-or-treat without slave-candy this Halloween


Source: Read This and Hack! A decade ago I screened the documentary, The Dark Side of Chocolate, which marked what I call my "official" entry into intentional activism and scholarship for social justice. The documentary was a follow up to the chocolate industry's fight against a "slave free" label requirement, promising instead to regulate itself... Continue Reading →

Meet your meat: CAFO – The Tragedy of Industrial Animal Factories


The [Confined Feeding Operations] CAFO sector spin machine, including the world’s largest meat and poultry packers, claims that CAFOs are “economically efficient” without mentioning the billions of dollars plucked each year from the public purse or the costs inflicted by pollution on others. The truth is that public funds are handed to CAFOs for building... Continue Reading →

Appetite for Justice by Food Empowerment Project: Shame on Safeway


At a public meeting, Vallejo Board of Supervisor Erin Hannigan informed us that Safeway had put a deed on their former property. This deed prevented another grocery store from using it for the same purpose. In our recently released Vallejo report, we highlight on page 15 the impact this had on the community, which left... Continue Reading →

Are your sneakers made with sweatshop labor?


Today's post comes from Green America, a U.S.-based non-profit dedicated to creating a socially just and environmentally sustainable society. I wanted to highlight the list they've compiled on the sweatshop labor that makes the shoes you most likely wear: Footwear can be one of the trickiest parts of building a sweatshop-free wardrobe. Hundreds of shoe... Continue Reading →

From Seed to Table[t]: Can Foodie-Tech Startups Change a Neoliberal, Racist, and Capitalist [Food] System? | The Sistah Vegan Project


Dr. Amie “Breeze” Harper, a senior research analyst/strategist for Critical Diversity Solutions (CDS) and intersectional food justice theorist, writes about the gap between tech innovation, venture capital funding, foodie culture, and labor/human rights: Most people who are into mainstream ‘foodie’ culture care more about their food being ‘local’, ‘fresh’, and ‘organic’ than if the food... Continue Reading →

Say No To Palm Oil


Palm oil tends to be in everything these days. Back before exploiting it was this profitable, palm oil used to be demonized as being unhealthy, filled with the "bad fats" people should avoid. Times have changed now that palm oil can be produced cheaply through bulldozing Indonesian and Malaysian rainforests. Read more on why you... Continue Reading →

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