UPDATE: What is Bokashi? Indoor Compost Fermentation for Apartment Dwellers Like Me :)


June 2017 Update: I first posted this on December 26, 2016. Since then. I've added food scraps and some other biodegradable materials into my Bokashi bin, let it sit, drain off the liquid—all the things one should do to maintain the fermentation. During this time, I saw a white, fluffy mold grow on the edge... Continue Reading →

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Preservatives vs all natural


All natural does not equate to safe, ecologically sound and healthy.  Bacteria, salmonella, cocaine, and staph germs are natural but I dont want to put them on my skin. Chemicals are not bad. Everything is a chemical. Water is a chemical, oxygen is a chemical, we are chemicals.  Synthetic products are not necessarily evil. I... Continue Reading →

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