African vegans are a return to tradition – via This Is Africa


If you really want to be an ethical vegan, research all your food – even the plants. Indeed, a great frustration I have with vegans in the global north is the erasure of human exploitation in food systems. Vegans are typically concerned with the wellbeing of charismatic animals and are unbothered about the plight of... Continue Reading →

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UPDATE: What is Bokashi? Indoor Compost Fermentation for Apartment Dwellers Like Me :)


June 2017 Update: I first posted this on December 26, 2016. Since then. I've added food scraps and some other biodegradable materials into my Bokashi bin, let it sit, drain off the liquid—all the things one should do to maintain the fermentation. During this time, I saw a white, fluffy mold grow on the edge... Continue Reading →

Appetite for Justice by Food Empowerment Project: Shame on Safeway


At a public meeting, Vallejo Board of Supervisor Erin Hannigan informed us that Safeway had put a deed on their former property. This deed prevented another grocery store from using it for the same purpose. In our recently released Vallejo report, we highlight on page 15 the impact this had on the community, which left... Continue Reading →

Veg Diets Popular Among Lower Income Populations, Students in the U.S.


A common carnist reaction to a vegan/plant-based diet is to claim that it is expensive, despite the fact that meat is more expensive (in terms of money and energy consumption) than plants and that as incomes increase, so does eating animals. It is possible that this misconception comes from the highly-processed mock meats sold at... Continue Reading →

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